Rocky Mountain Pies

“Rocky Mountain Pies” is a Dessert Pie Manufacturing Co. headquartered in Salt Lake City, Utah.

In our earlier years we pioneered the Marie Callender Pie Restaurant/Bakery Shops in Utah, Idaho, Washington, New Mexico and Southern California when “Pie for Dessert” & “Take A Pie Home” was a fresh and popular idea. Our Rocky Mountain team also introduced a unique pie technique to the in-store-bake niche of the Supermarket industry when we started “Western Country Pies” in the early 1990’s. We were successful for many years under this well know industry proven name.

Good pie, which must include tender flaky pastry, will always be the “Grand Old American Way” but they have to be made the “Grand Old Way.” We’re skilled and seasoned enough to think we qualify. We’ll leave it to you to decide.

We’re a scratch bakery and maintain that some of the older techniques still work in this high tech environment.
We flavor, spice and blend I.Q.F. fruit in our own filling formula.
Rocky Mountain merinque pies are peaked by hand, giving them an authentic home made look.
We hand lay the lattice to create our V.I.P “Very Impressive Pies”. These distinctive pies will not only stop your customers shopping cart but will make a very impressive desert for any meal.
All of our Thaw and Sell Pies are package in a clear plastic dome with a black bottom base which allows for easy merchandising and an eye catching display.
The Thaw and Sell Pie master carton contains two labels per pie. The top label provides the description and unit weight and the bottom label includes the Nutrifacts and ingredient statement as well as the UPC code for easy scanning. We also offer a private label program.