At Rocky Mountain Pies, pie-making isn’t just a process—it’s a craft. Our team has spent decades perfecting the art of creating premium-quality pies for in-store bakeries, blending time-honored techniques with modern efficiency. Every pie we make, from our flaky hand-laid lattice crusts to our rich, flavorful fillings, reflects our commitment to excellence.
Our journey began in the 1970s and 1980s, when we played a pivotal role in pioneering Marie Callender Restaurant and Bakery Shops across the Western United States. In 1990, we launched an in-store bakery program under the name Western Country Pies, setting the stage for what would become Rocky Mountain Pies.
Today, we continue this legacy, bringing together a team with hundreds of years of combined experience in pie-making. Our dedication to quality, consistency, and innovation has made us a trusted partner for in-store bakeries across the US, Canada and Mexico.
While technology has changed the baking industry, we stay true to traditional pie-making methods that set our products apart. From hand-woven lattice pastry tops to perfectly peaked meringue, every detail matters. This hands-on approach ensures superior taste, homemade appeal, and premium quality—all while maintaining cost efficiency for our clients.
With a catalog of over 700 SKUs, Rocky Mountain Pies offers something for every taste, season, and occasion. Whether you choose from our extensive selection or work with us to create a custom private-label product, our pies are designed to make an impact—both on the shelf and in the hearts of your customers.
When you choose Rocky Mountain Pies, you're not just getting a supplier—you’re gaining a partner dedicated to your success. Our team works closely with grocery chain in-store bakeries and national restaurant chains to provide products that stand out, sell well, and keep customers coming back.